A Pipers original favorite (featured in Bon Appetit Magazine 3/92). Tender boneless, skinless breast meat sauteed with fresh pears and scallions in a delightful cider cream sauce. Served atop rice pilaf.
Beautiful fillet of farm raised salmon cooked to perfection. Available either sauteed and finished with brown butter, Casino style with garlic, sherry and mushrooms or pan blackened with a ribbon of buttery Hollandaise sauce.
Another Pipers favorite. Gently braised in a rich flavorful stock with vegetables. A generous portion, tender as a mother's love. Served with real mashed potatoes.
The Grand Manor is Classic elegance in beautiful retro 1920's and 30’s decor. Rich Mahogany and custom woodwork accent the 250 seat room. The Manor is not the biggest, it’s just the best. We are able to set it up in any fashion to meet and exceed your expectations in creating your perfect event. Come, relax and enjoy the elegance of days gone by in Pipers beautiful Grand Manor. Please click below to explore the Grand Manor:
Pipers Catering
Tour The Grand Manor
