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Featured Item:
New England Chicken
A Pipers original favorite (featured in Bon Appetit Magazine 3/92). Tender boneless, skinless breast meat sauteed with fresh pears and scallions in a delightful cider cream sauce. Served atop rice pilaf.  

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Featured Item:
Sauteed Atlantic Salmon
Beautiful fillet of farm raised salmon cooked to perfection. Available either sauteed and finished with brown butter, Casino style with garlic, sherry and mushrooms or pan blackened with a ribbon of buttery Hollandaise sauce.  

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Featured Item:
Braised Brisket of Beef
Another Pipers favorite. Gently braised in a rich flavorful stock with vegetables. A generous portion, tender as a mother's love. Served with real mashed potatoes.  

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Testimonials
What a 57th Anniversary for us and a 56th Anniversary for our friends we spent in your restaurant! We would love to be able to thank the young couple who paid for our dinners. It was also special to be able to share my faith with Will Osgood. So thankful for fellow believers. Hopefully we can return.
God Bless all of you.
Bernard & Nella Kreuzer Grand Rapids, MI. And, Jack & Earldine Chapin.
We have thought of you so often Ð especially since you started your restaurant. It is such a wonderful place to come and fellowship with others and enjoy such delicious food. But we know you are working so very hard and we simply wanted to write to encourage you, tell you how much we love you, and to assure you that we are praying for you. Through the difficult times in our lives, we have been uplifted by the restful words from Deuteronomy, ÒThe eternal God is your refuge, and underneath are the everlasting arms.Ó We know that you are in good ÒarmsÓ and we are so thankful for that place. We also know from Jeremiah that your future is assured, ÒFor I know the plans I have for you,Ó declares the Lord, Òplans to prosper you and not to harm you, plans to give you hope and a future.Ó Praise God for such peace in the knowledge that we cannot fail. We pray that your labor is joyful to you and that you rejoice in the Lord always.
Don & Marge Dutie
My husband and I want to thank you for the excellent meal you gave us as a gift on March 15, 2007. We were thrilled to find out that the delicious meal we had just eaten was a present. Your food has always been outstanding. My mother was a home economics teacher for over thirty years, so I grew up with fine food. We will continue to savor your food at your lovely new location. We just ate at your place tonightÉ and it was great. The chocolate cake, steak, salmon, and candied carrots made a great meal. Thanks again for the free meal.
Sincerely,
Don & Cindy Fread.
Thank you so much for the wonderful evening at your new location. All our meals were delicious as we did share a bite with each other. You have been blessed with a great staff and everyone was so friendly. To me that is just as important as a good meal. Again, thank you for your generosity in inviting us to help celebrate your new location.
We will see you soon!
Penny & Richard
Thanks so much for the fabulous ÒpracticeÓ evening. It was over the topÉbeautiful new facility, super wait staff, and we already knew about the food. Superb. Truly will become our favorite. Nice article in the Southside Times. Good to see that smiling face. Nice to read about an old Navy man. Enclosed is a picture of our Navy man. These are ÒSealsÓ Ð Navy Seals. There is a Seal compound at Attebury. Next time theyÕre up; weÕll bring them to Pipers. Best wishes for a long great success in the new location.
Sincerely,
The Dixons Thom & Jeri and the De Boers