Tender sweet lips Florida grouper sautéed, then topped with a flavorful blend of fresh chopped Roma tomatoes, garlic, scallion, parmesan cheese and other goodies. Baked to perfection and served with steamed red skin potatoes. 18.99

Pan seared "Sushimi" Yellow Fin Tuna

Absolutely the best! Cooked to your specification and served with a Southern Comfort glaze & Wasabi. Steamed baby red skin potatoes accompany this great dish. 19.99

Panko Fried "Colossal" Shrimp

Chef Jim's Specialty. Lightly seasoned and hand breaded in our homemade breadcrumb mix. Fried golden and served with freshly made cocktail sauce. Ask for extra horseradish if you like. 17.99

Sauteed Atlantic Salmon

Beautiful fillet of farm raised salmon cooked to perfection. Available either sautéed and finished with brown butter, Casino style with garlic, sherry and mushrooms, or pan blackened with a ribbon of buttery Hollandaise sauce. 17.99

Chesapeake Bay Crab Cakes

The real thing! Made with authentic back-fin crabmeat from Blue crabs. Rich and flavorful! Sauteed in butter and served with a dish of homemade tartar sauce and red skin potatoes 18.99

San Francisco Cioppino

The seafood lovers dream come true. Fresh farm raised mussels, little neck clams, scallops, shrimp and halibut, all simmered in a rich saffron flavored fish stock with fresh vegetables. Served with boiled red skins and a wedge of toasted baguette. Absolutely wonderful. 21.99

Alaskan King Crab Legs

One pound of beautiful center-cut steamed crab legs, split and served with drawn butter. No "knuckles", no joints, and no leg tips. Only center cut pieces! This is heaven for all crab lovers. Served with a baked potato. 34.99

Fried Chesapeake Bay Oysters

Fresh shucked "Select" oysters; hand breaded and deep fried golden. Served in real "Eastern Shore" style with fried Hush Puppies, our fabulous homemade tartar sauce, and a crown of fresh lemon for squeezing. You won't find this delicacy on any "chain" menu. Enjoy!! 18.99

Pasta

Fettuccini Alfredo

Made the right way with plenty of fresh garlic, parmesan cheese and heavy cream. Offered in three different preparations;
Primavera with plenty of fresh vegetables 13.99
Chicken and Broccoli 15.99 or Seafood with shrimp, scallops, mussels, clams, Atlantic salmon, & grouper. 17.99 

Mediterranean Chicken with Penne Pasta

Breast cut into strips and sauteed in olive oil with onion, garlic, fresh basil, roma tomato and Asiago cheese. Garnished with Kalamata olives and served atop a bed of fresh leaf spinich. 16.99