Home Site map Contacts

Featured Item:
New England Chicken
A Pipers original favorite (featured in Bon Appetit Magazine 3/92). Tender boneless, skinless breast meat sauteed with fresh pears and scallions in a delightful cider cream sauce. Served atop rice pilaf.  

Click here for full menu


Featured Item:
Sauteed Atlantic Salmon
Beautiful fillet of farm raised salmon cooked to perfection. Available either sauteed and finished with brown butter, Casino style with garlic, sherry and mushrooms or pan blackened with a ribbon of buttery Hollandaise sauce.  

Click here for full menu


Featured Item:
Braised Brisket of Beef
Another Pipers favorite. Gently braised in a rich flavorful stock with vegetables. A generous portion, tender as a mother's love. Served with real mashed potatoes.  

Click here for full menu
Reservations
Please contact us today to reserve a table for your next visit. Please let us know if it's your first visit so we can be certain to stop by your table and introduce ourselves.

Pipers is open for dinner Monday through Saturday from 4 to 10 PM. We only take a limited amount of reservations per half hour, so we can accommodate walk in guests as well. Please provide number in party, time and any special needs you may have. Be certain to leave us a number by which we can confirm you reservation. Or click the link below to make a reservation now:

Make A Reservation Now