Featured Item:
New England Chicken A Pipers original favorite (featured in Bon Appetit Magazine 3/92). Tender boneless, skinless breast meat sauteed with fresh pears and scallions in a delightful cider cream sauce. Served atop rice pilaf.
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Featured Item:
Sauteed Atlantic Salmon Beautiful fillet of farm raised salmon cooked to perfection. Available either sauteed and finished with brown butter, Casino style with garlic, sherry and mushrooms or pan blackened with a ribbon of buttery Hollandaise sauce.
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Featured Item:
Braised Brisket of Beef Another Pipers favorite. Gently braised in a rich flavorful stock with vegetables. A generous portion, tender as a mother's love. Served with real mashed potatoes.
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