House SpecialtiesA Pipers original favorite (featured in Bon Appetit Magazine 3/92) Tender boneless, skinless breast meat sautéed with fresh pears and scallions in a delightful cider cream sauce.Served atop rice pilaf. 15.99 An absolutely incredible center cut pork chop. A full three quarter pound premium chop, lightly seasoned then grilled to perfection. Served with fried apples and mashed potatoes with rich brown gravy. 16.99 A house specialty. Tender and moist, made with fresh ground pork and beef. Loaded with fresh veggies, spices and herbs then slow roasted. Accented with a sweet crust of our own homemade Pipers mustard and served with mashed potatoes and gravy. 12.99 You can’t find these anywhere. Roasted tender, then glazed in our own homemade molasses barbeque sauce. These are not for the "rib novice". Plan on using the finger bowl, hot towel and your napkin. A flavor unparalled by pork ribs. Served with baked potato. Go ahead, go for it!. 17.99 Fresh chicken breast available either Cajun style in our own spice blend (its spicy), or Oriental style in a rich sauce accented with fresh ginger and garlic. Both brimming over with fresh vegetables and served atop rice pilaf. Vegetable 11.99 Chicken 13.99 Shrimp 15.99 Combo 16.99 Soooo good! Beef tenderloin accented with cashews in a spicy szechwan style sauce. Served atop rice pilaf, Will's absolute favorite stir fry ever! 16.99 |