All entrees are served with house salad, with your choice of dressing, our famous Tea Cup bread with honey cinnamon butter and your choice of fresh vegetable.

Pipers Homemade Dressings
Honey Lemon-Garlic Ranch (House), Orange Walnut Vinaigrette, Red French, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Cucumber Jalapeno, Sesame Oriental, 1000 Island, "Chase's" Spicy Bacon Ranch - IT'S GOOD! 


CHICKEN

Whole chicken breast baked tender in our own crispy home-made breading rich with garlic and parmesan cheese. Served with sliced red skin potatoes. 13.99

Beautiful boneless chicken breast marinated in fresh honey butter. Baked encrusted in pecans with herbs and spices. Served with rice pilaf....DEElicious. 14.99

Created by our own chef Jim and a must to try. Sautéed chicken breast topped with our own fabulous blend of sun dried tomato, scallion, bacon and cheeses. Baked to perfection and absolutely delicious. Served with red skin potatoes. 15.99

Fresh chicken breast quickly sautéed in either of two distinctive styles. Marsala with fresh sliced mushrooms, sweet Marsala wine and rich demi glace finished with a touch of heavy cream, or Piccata style with lemon, capers and white wine and a sprinkle of green onion. Served with rice pilaf. 16.99

BEEF


The ultimate "steak-lovers" steak! A FULL POUND of hand cut "Angus" Rib eye. Full of flavor, this steak is char-grilled to your specification, topped with a nugget of our homemade casino butter and served with buttery béarnaise sauce and a steaming baked potato. 23.99

Enjoy a full half pound of center cut Beef tenderloin in any one of three distinctively different preparations. Char-grilled to your liking, served with béarnaise sauce. Sautéed as medallions either Au Poivre style with cracked pepper and brandy, or Diane style finished with dijon and mushrooms in a rich brandy demi glace. The latter two, both finished with a drizzle of heavy cream in classic French tradition, both out of this world, served with baked potato. 26.99

A wonderful juicy New York Strip steak marinated in Chef Will's own favorite steak seasoning. Char-grilled to your liking and topped with sautéed portabella mushrooms and slivered Bermuda onion. Absolutely delicious, served with baked potato. 19.99

Hand cut and braised tender with carrots, celery and onions in rich red wine beef stock for hours. Served with mashed potatoes and its own rich gravy. A delicious old fashioned country classic. 14.99