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Featured Item:
New England Chicken
A Pipers original favorite (featured in Bon Appetit Magazine 3/92). Tender boneless, skinless breast meat sauteed with fresh pears and scallions in a delightful cider cream sauce. Served atop rice pilaf.  

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Featured Item:
Sauteed Atlantic Salmon
Beautiful fillet of farm raised salmon cooked to perfection. Available either sauteed and finished with brown butter, Casino style with garlic, sherry and mushrooms or pan blackened with a ribbon of buttery Hollandaise sauce.  

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Featured Item:
Braised Brisket of Beef
Another Pipers favorite. Gently braised in a rich flavorful stock with vegetables. A generous portion, tender as a mother's love. Served with real mashed potatoes.  

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About Us
Pipers Cafe and Catering is all about fresh, flavor and homemade. From it's original inception in 1988 to now, Pipers is uncompromising when it comes to quality and making things from scratch. Known for it's hearty old time favorites such as Braised Brisket, Chicken Pot Pie and Meatloaf, Pipers has built a sound reputation as a special place to enjoy great food and a reliable tasteful catering service.

Pipers culinary team has continued to evolve with the addition of Chef’s Lydia Herndon (Catering and Garde Manger) and James Assendelft. James acts as executive chef under Will and is a twenty year veteran of the Glass Chimney in Carmel.